Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
Article first published online: 17 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2252–2259, October 2014
How to Cite
Piggott, C. O., Connolly, A. and FitzGerald, R. J. (2014), Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain. International Journal of Food Science & Technology, 49: 2252–2259. doi: 10.1111/ijfs.12540
- Issue published online: 16 SEP 2014
- Article first published online: 17 MAR 2014
- Manuscript Accepted: 23 FEB 2014
- Manuscript Received: 11 FEB 2014
- Department of Agriculture, Fisheries & Food, Ireland. Grant Number: 08RDUL669
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