Prediction of sensory texture of broiler breast meat using instrumental spectral stress–strain analysis
Article first published online: 4 APR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2269–2275, October 2014
How to Cite
Lee, Y., Xiong, R. and Meullenet, J.-F. (2014), Prediction of sensory texture of broiler breast meat using instrumental spectral stress–strain analysis. International Journal of Food Science & Technology, 49: 2269–2275. doi: 10.1111/ijfs.12542
- Issue published online: 16 SEP 2014
- Article first published online: 4 APR 2014
- Manuscript Accepted: 23 FEB 2014
- Manuscript Received: 8 JAN 2014
- Dankook University
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