Comparison of nutritional value and microbiological status of new imported fish species on the German market
Version of Record online: 4 APR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 11, pages 2481–2490, November 2014
How to Cite
Karl, H., Lehmann, I., Manthey-Karl, M., Meyer, C. and Ostermeyer, U. (2014), Comparison of nutritional value and microbiological status of new imported fish species on the German market. International Journal of Food Science & Technology, 49: 2481–2490. doi: 10.1111/ijfs.12543
- Issue online: 10 OCT 2014
- Version of Record online: 4 APR 2014
- Manuscript Accepted: 23 FEB 2014
- Manuscript Received: 20 DEC 2013
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