Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity
Article first published online: 4 APR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2290–2298, October 2014
How to Cite
Ma, Y. and Huang, H. (2014), Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity. International Journal of Food Science & Technology, 49: 2290–2298. doi: 10.1111/ijfs.12545
- Issue published online: 16 SEP 2014
- Article first published online: 4 APR 2014
- Manuscript Accepted: 2 MAR 2014
- Manuscript Received: 16 DEC 2013
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