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Figure S1. Scavenging activity of hydrolysates on 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical and hydroxyl radical: (A) tea protein hydrolysed by alcalase; (B) tea protein hydrolysed by protamex; (C) tea protein hydrolysed by neutrase; (D) protein solution.

Figure S2. Effect of hydrolysis degree on antioxidant activity of tea dregs protein hydrolysate (TDPH) in vitro.

Table S1. Factors and levels of orthogonal experiment.

Table S2. Orthogonal experiment and results.

Table S3. Results of variance analysis.

Table S4. Amino acids composition of tea protein.

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