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ijfs12553-sup-0001-FigureS1-S2.docxWord document1526K

Figure S1. Changes in frozen-thawed mango drip loss (a), fruit firmness measured by a texture analyser, (b) and fruit firmness scores evaluated by seven trained sensory panellists using a quantitative descriptive analysis (QDA) test on a three-point category scales (extremely soft to extremely firm) (c) of partially ripe and ripe mangoes with different prefreezing treatments.

Figure S2. Light microscope images of fresh and frozen mangoes (40 ×, bar = 50 μm).

ijfs12553-sup-0002-TableS1-S2.docxWord document15K

Table S1. Fruit characteristics comparison for partially ripe and ripe mango with different prefreezing treatments.

Table S2. Mean scores of sensory preference test of frozen-thawed, partially ripe and ripe mango after different prefreezing treatments.

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