Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel
Article first published online: 28 APR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 11, pages 2348–2355, November 2014
How to Cite
Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V. and Wetprasit, N. (2014), Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel. International Journal of Food Science & Technology, 49: 2348–2355. doi: 10.1111/ijfs.12554
- Issue published online: 10 OCT 2014
- Article first published online: 28 APR 2014
- Manuscript Accepted: 18 MAR 2014
- Manuscript Received: 18 NOV 2013
- the Thailand Research Fund
- the Higher Education Research Promotion
- National Research University Project of Thailand, Office of the Higher Education Commission
- the National Science and Technology Development Agency
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