The authors equally contributed as corresponding authors.
Effect of ultraviolet-B irradiation on antioxidative properties of aqueous extracts from shiitake (Lentinus edodes) mushrooms
Version of Record online: 6 JUN 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2276–2282, October 2014
How to Cite
Kim, M.-J., Lee, J. and Lee, J.-S. (2014), Effect of ultraviolet-B irradiation on antioxidative properties of aqueous extracts from shiitake (Lentinus edodes) mushrooms. International Journal of Food Science & Technology, 49: 2276–2282. doi: 10.1111/ijfs.12558
- Issue online: 16 SEP 2014
- Version of Record online: 6 JUN 2014
- Manuscript Accepted: 23 MAR 2014
- Manuscript Received: 4 FEB 2014
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