Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation
Version of Record online: 30 APR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 11, pages 2399–2408, November 2014
How to Cite
Kwon, M.-J., An, D. S. and Lee, D. S. (2014), Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation. International Journal of Food Science & Technology, 49: 2399–2408. doi: 10.1111/ijfs.12561
- Issue online: 10 OCT 2014
- Version of Record online: 30 APR 2014
- Manuscript Accepted: 27 MAR 2014
- Manuscript Received: 20 DEC 2013
- R&D Convergence Centre Support Program of the Ministry of Agriculture, Food and Rural Affairs, Korea. Grant Number: 710003-1
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