Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
Version of Record online: 21 MAY 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 50, Issue 4, pages 1044–1055, April 2015
How to Cite
Casassa, L. F. and Sari, S. E. (2015), Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing. International Journal of Food Science & Technology, 50: 1044–1055. doi: 10.1111/ijfs.12572
- Issue online: 17 MAR 2015
- Version of Record online: 21 MAY 2014
- Manuscript Accepted: 6 APR 2014
- Manuscript Received: 16 JAN 2014
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