Profile of antioxidant and antibacterial activities of different solvent extracts from Rabdosia rubescens
Version of Record online: 2 JUN 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 11, pages 2506–2513, November 2014
How to Cite
Feng, S.-S. and Xu, J.-G. (2014), Profile of antioxidant and antibacterial activities of different solvent extracts from Rabdosia rubescens. International Journal of Food Science & Technology, 49: 2506–2513. doi: 10.1111/ijfs.12576
- Issue online: 10 OCT 2014
- Version of Record online: 2 JUN 2014
- Manuscript Accepted: 13 APR 2014
- Manuscript Received: 26 FEB 2014
- Natural Science Foundation of Shanxi Province, China. Grant Number: 2012011031-3
- Program for the Top Young Academic Leaders of Higher Learning Institutions of Shanxi
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