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ijfs12576-sup-0001-FigS1.docWord document94KFigure S1. The effects of the ethanol extracts from Rabdosia rubescens on the growth of Staphylococcus aureus.
ijfs12576-sup-0002-FigS2.docWord document9686KFigure S2. The photographs of TEM of Staphylococcus aureus untreated (a) and treated with the ethanol extracts of Rabdosia rubescens at 1 9 MIC (b) and 2 X 9 MIC (c).
ijfs12576-sup-0003-FigS3.docWord document68KFigure S3. Chromatogram of HPLC-DAD for the ethanol extracts of Rabdosia rubescens.
ijfs12576-sup-0004-TableS1-S3.docxWord document23K

Table S1. The contents of total polyphenols, flavonoids and antioxidant activities of different solvent extracts from Rabdosia rubescens.

Table S2. The ZOI (mm), the MIC and MBC values (mg Ml−1) of different extracts from Rabdosia rubescens.

Table S3. The effects of the ethanol extracts on the cell membrane permeability and cell constituents' release of tested S. aureus.

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