Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’
Version of Record online: 2 JUN 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 12, pages 2610–2618, December 2014
How to Cite
Martínez, J., Nieto, G. and Ros, G. (2014), Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’. International Journal of Food Science & Technology, 49: 2610–2618. doi: 10.1111/ijfs.12577
- Issue online: 30 OCT 2014
- Version of Record online: 2 JUN 2014
- Manuscript Accepted: 13 APR 2014
- Manuscript Received: 22 JAN 2014
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