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ijfs12579-sup-0001-FigureS1-S2.docxWord document95K

Figure S1. Changes in antioxidant enzyme activity, (A) and (D) CAT activity, (B) and (E) SOD activity, (C) and (F) POX activity in flesh tissues of ‘Sebri’ and ‘Shahmiveh’ pears respectively either untreated or treated with 0.3 and 0.6 μl l−1 1-MCP.

Figure S2. Changes in antioxidant enzyme activity, (A) and (B) Total phenol contents, (C) and (D) PPO activity,(E) and (F) total ascorbic acid concentrations in flesh tissues of ‘Sebri’ and ‘Shahmiveh’ pears respectively either untreated or treated with 0.3 and 0.6 μl l−1 1-MCP.

ijfs12579-sup-0002-TablesS1-S2.docxWord document37K

Table S1. Ripening indices of ‘Sebri’ pears either untreated or treated with 0.3 and 0.6 μl l−1 1-MCP.

Table S2. Ripening indices of ‘Shahmiveh’ pears either untreated or treated with 0.3 and 0.6 μl l−1 1-MCP.

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