Sugar replacement in sweetened bakery goods
Article first published online: 1 AUG 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 9, pages 1963–1976, September 2014
How to Cite
Struck, S., Jaros, D., Brennan, C. S. and Rohm, H. (2014), Sugar replacement in sweetened bakery goods. International Journal of Food Science & Technology, 49: 1963–1976. doi: 10.1111/ijfs.12617
- Issue published online: 19 AUG 2014
- Article first published online: 1 AUG 2014
- Manuscript Accepted: 13 JUN 2014
- Manuscript Received: 26 MAR 2014
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