International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1997

Volume 32, Issue 6

Pages 437–564

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Short Report by Book Review Editor
    1. Editorial (pages 437–438)

      Dreek G. Land

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02117.x

  2. Original Article

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Short Report by Book Review Editor
    1. Properties of spray-dried and freeze-dried faba bean protein concentrates (pages 439–443)

      I. Otegui, A. Fernández-Quintela, A. De Diego, C. Cid, M. T. Macarulla and M. A. Partearroyo

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02118.x

    2. Modelling shrinkage and porosity during vacuum dehydration (pages 445–458)

      Magdalini K. Krokida, Nikolaos P. Zogzas and Zacharias B. Maroulis

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02119.x

    3. A differential scanning calorimetry study of wheat grain cooking (pages 473–486)

      Andrew G. F. Stapley, Lynn F. Gladden and Peter J. Fryer

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02121.x

    4. Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics (pages 487–493)

      Renata G. K. Leuschner, Michael J. A. O'Callaghan and Elke K. Arendt

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02122.x

    5. The extractable β-carotene content of Guku (Bidens pilosa) leaves after cooking, drying and storage (pages 495–500)

      Mudadi A. N. Benhura and Irene C. Chitsiku

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02123.x

    6. Effect of production factors and ripening conditions on the characteristics of Serra cheese (pages 501–511)

      Angela C. Macedo, F. Xavier Malcata and Jorge C. Oliveira

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02124.x

    7. Improving the nutritional value of wheat bran by a white-rot fungus (pages 513–519)

      Gabriella Di Lena, Elvira Patroni and G. B. Quaglia

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02125.x

    8. Tomato purèe quality from transgenic processing tomatoes (pages 527–534)

      Sebastiano Porretta and Giovanna Poli

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02127.x

    9. Comparison between an odour profile and a flavour profile of dry fermented sausages (pages 539–546)

      Sylvie Rousset-Akrim, Jean-Francis Martin, Marie-Christine Bayle and Jean-Louis Berdagué

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02129.x

    10. Fatty acid composition in ocean-ranched Atlantic salmon (Salmo salar) (pages 547–551)

      Ásbjörn Jónsson, Heiöa Pálmadóttir and Kristberg Kristbergsson

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02130.x

    11. The applicability of the GAB model to food water sorption isotherms (pages 553–557)

      Piotr P. Lewicki

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02131.x

  3. Book Reviews

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Short Report by Book Review Editor
    1. Book Reviews (pages 559–564)

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02132.x

  4. Short Report by Book Review Editor

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Short Report by Book Review Editor
    1. Short Report by Book Review Editor (page 564)

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1997.tb02133.x

SEARCH

SEARCH BY CITATION