International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 10

October 2012

Volume 47, Issue 10

Pages 2023–2242

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    1. Phenolic compounds in fruits – an overview (pages 2023–2044)

      Charles W. I. Haminiuk, Giselle M. Maciel, Manuel S. V. Plata-Oviedo and Rosane M. Peralta

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03067.x

  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    1. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations (pages 2052–2062)

      Sonja Đilas, Željko Knez, Dragana Četojević-Simin, Vesna Tumbas, Mojca Škerget, Jasna Čanadanović-Brunet and Gordana Ćetković

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03069.x

    2. The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads (pages 2063–2071)

      František Buňka, Lucie Doudová, Eva Weiserová, Dalibor Kuchař, Jaroslav Michálek, Štěpánka Slavíková and Stanislav Kráčmar

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03070.x

    3. A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality (pages 2072–2078)

      Jie Feng, Xiao-Bei Zhan, Zhi-Yong Zheng, Dong Wang, Li-Min Zhang and Chi-Chung Lin

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03071.x

    4. Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer (pages 2086–2091)

      Eva Lorencová, Leona Buňková, Dagmar Matoulková, Vladimír Dráb, Pavel Pleva, Vlastimil Kubáň and František Buňka

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03074.x

    5. Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds (pages 2092–2100)

      Marina L. Mitterer-Daltoé, Fabiane C. Petry, Daniele F. Wille, Rosa O. Treptow, Vera M. V. Martins and Maria I. Queiroz

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03075.x

    6. New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red wines (pages 2101–2108)

      Santiago Benito, Felipe Palomero, Antonio Morata, Fernando Calderón and José A. Suárez-Lepe

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03076.x

    7. Formulation optimisation of vegetable flour–loaded functional bread. Part II: effect of the flour hydration on the bread quality (pages 2109–2116)

      Marcella Mastromatteo, Alessandra Danza, Mariangela Guida and Matteo Alessandro Del Nobile

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03077.x

    8. Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus (pages 2127–2133)

      Jesús R. Rodríguez-Núñez, Jaime López-Cervantes, Dalia I. Sánchez-Machado, Benjamin Ramírez-Wong, Patricia Torres-Chavez and Mario O. Cortez-Rocha

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03079.x

    9. Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour (pages 2141–2150)

      Marcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio, Caroline Joy Steel and Yoon Kil Chang

      Article first published online: 4 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03081.x

    10. Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products (pages 2175–2183)

      Kalavathy Ramasamy, Nor Zaihana Abdul Rahman, Sieo Chin Chin, Nur Jahan Alitheen, Norhani Abdullah and Ho Yin Wan

      Article first published online: 18 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03085.x

    11. Effects of tiger nut (Cyperus esculentus) milk liquid co-products on the quality of pork burgers (pages 2198–2204)

      Elena Sánchez-Zapata, José Angel Pérez-Alvarez and Juana Fernández-López

      Article first published online: 18 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03089.x

    12. Caseinophosphopeptide enrichment and identification (pages 2235–2242)

      Yi-Shen Zhu and Richard J. FitzGerald

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03094.x

SEARCH

SEARCH BY CITATION