International Journal of Food Science & Technology

Cover image for Vol. 47 Issue 9

September 2012

Volume 47, Issue 9

Pages 1789–2022

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    5. Book reviews
    1. Preparation of rice analogues using extrusion technology (pages 1789–1797)

      Abhinav Mishra, Hari Niwas Mishra and Pavuluri Srinivasa Rao

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03035.x

    2. Sodium chloride – sensory, preserving and technological impact on yeast-leavened products (pages 1798–1807)

      Margit Beck, Mario Jekle and Thomas Becker

      Version of Record online: 12 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03048.x

  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    5. Book reviews
    1. Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties (pages 1808–1818)

      Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini and Johari Endan

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03036.x

    2. Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses (pages 1819–1825)

      Elaine N. G. Silva, Rogeria C.C. Almeida, Ana Cláudia L. Figueiredo and Fernanda A. Miranda

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03037.x

    3. Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines (pages 1826–1834)

      Manuel M. Losada, Jorge F. López, Ana Añón, Jesús Andrés and Eugenio Revilla

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03038.x

    4. Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier (pages 1835–1841)

      Olfa Ghorbel-Bellaaj, Mourad Jridi, Hayet Ben Khaled, Kemel Jellouli and Moncef Nasri

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03039.x

    5. The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs (pages 1842–1851)

      Marcela Schenk, Analía García Loredo, Silvia Raffellini, Stella Maris Alzamora and Sandra Guerrero

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03040.x

    6. Functional, biochemical and pasting properties of extruded bean (Phaseolus vulgaris) cotyledons (pages 1859–1865)

      Lilian Cristian Mattos Lopes, Karla de Aleluia Batista, Kátia Flávia Fernandes and Raquel de Andrade Cardoso Santiago

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03042.x

    7. Preparation of nano-ZnO using sonication method and its antibacterial characteristics (pages 1866–1871)

      Lu-E Shi, Xiu-Juan Fang, Zhi-Liang Zhang, Ting Zhou, Dan Jiang, Huan-Huan Wu and Zhen-Xing Tang

      Version of Record online: 12 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03043.x

    8. Purification and characterisation of two acidic peroxidase isoforms from the sheaths of bamboo shoots (pages 1872–1881)

      Shou-Kuo Hsu, Yun-Chin Chung, Chen-Tien Chang and Hsien-Yi Sung

      Version of Record online: 11 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03044.x

    9. Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia (pages 1903–1908)

      Emna B. Saafi-Ben Salah, Guido Flamini, Amira El Arem, Manel Issaoui, Samia Dabbou, Leila BenYahia, Ali Ferchichi, Mohamed Hammami and Lotfi Achour

      Version of Record online: 12 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03049.x

    10. Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity (pages 1909–1917)

      Annamaria Perna, Amalia Simonetti, Immacolata Intaglietta, Adriano Sofo and Emilio Gambacorta

      Version of Record online: 12 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03050.x

    11. Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva (pages 1918–1924)

      Elías Obreque-Slier, Remigio López-Solís and Álvaro Peña-Neira

      Version of Record online: 12 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03051.x

    12. Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata) (pages 1964–1969)

      Amira Mnari B., Sonia F. Zaghbib, Madiha Dhibi, Hanene J. Harzallah, Samia Dabbou, Mohamed El Cafsi, Mohamed Hammami and Abdelhamid Chaouch

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03057.x

    13. Influences of food matrices on cytotoxicity of asiatic acid in mammalian cell models (pages 1970–1976)

      Kalyanee Jirasripongpun, Nuananong Jirakanjanakit, Premwadee Sakulsom, La-ongdao Wongekalak and Parichat Hongsprabhas

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03058.x

    14. The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets (pages 1977–1985)

      Esmeray Kuley, Fatih Ozogul, Mustafa Durmus, Saadet Gokdogan, Cigdem Kacar, Yesim Ozogul and Yilmaz Ucar

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03060.x

    15. In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts (pages 1986–1992)

      Pınar Ercan and Sedef Nehir El

      Version of Record online: 20 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03061.x

    16. Kinetics investigation of antioxidant capacity and total phenols of low-temperature steeping Bi Luo Chun green tea (pages 2009–2014)

      Wayne C. Liao, Wen H. Wu, Shih T. Lai, Wei J. Lin, Hua-Chien Liou and Chin-Feng Chan

      Version of Record online: 20 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03064.x

  3. Short communication

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    5. Book reviews
    1. Effect of UV-vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality (pages 2015–2020)

      Víctor Falguera, Maria Forns and Albert Ibarz

      Version of Record online: 15 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03059.x

  4. Book reviews

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    5. Book reviews
    1. Transforming Food Waste into a Resource (page 2021)

      Theodoros Varzakas

      Version of Record online: 20 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03065.x

    2. Organic Production and Food Quality (page 2022)

      Theodoros Varzakas

      Version of Record online: 20 JUN 2012 | DOI: 10.1111/j.1365-2621.2012.03066.x

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