International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 11

November 2013

Volume 48, Issue 11

Pages 2215–2446

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    1. Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines (pages 2215–2227)

      Antonio Coletta, Antonio Trani, Michele Faccia, Rossana Punzi, Tiziana Dipalmo, Pasquale Crupi, Donato Antonacci and Giuseppe Gambacorta

      Version of Record online: 4 JUL 2013 | DOI: 10.1111/ijfs.12207

    2. Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes (pages 2250–2257)

      Hankie Uluko, Shuwen Zhang, Lu Liu, Jianhang Chen, Yanjun Sun, Yanling Su, Hongjuan Li, Wenming Cui and Jiaping Lv

      Version of Record online: 10 AUG 2013 | DOI: 10.1111/ijfs.12211

    3. Mango wine aroma enhancement by pulp contact and β-glucosidase (pages 2258–2266)

      Xiao Li, Sien Long Lim, Bin Yu, Philip Curran and Shao-Quan Liu

      Version of Record online: 12 JUN 2013 | DOI: 10.1111/ijfs.12212

    4. Biochemical composition of broccoli seeds and sprouts at different stages of seedling development (pages 2267–2275)

      Jaime López-Cervantes, Lidia G. Tirado-Noriega, Dalia I. Sánchez-Machado, Olga N. Campas-Baypoli, Ernesto U. Cantú-Soto and José A. Núñez-Gastélum

      Version of Record online: 10 JUN 2013 | DOI: 10.1111/ijfs.12213

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    1. Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats (pages 2441–2446)

      Gunaranjan Paturi, Kerry L. Bentley-Hewitt, Christine A. Butts, Tafadzwa Nyanhanda, John A. Monro and Juliet Ansell

      Version of Record online: 11 JUN 2013 | DOI: 10.1111/ijfs.12208