International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 2

February 2013

Volume 48, Issue 2

Pages 221–443

  1. Invited review

    1. Top of page
    2. Invited review
    3. Original articles
  2. Original articles

    1. Top of page
    2. Invited review
    3. Original articles
    1. Ultrasound-assisted extraction of quercetin from onion solid wastes (pages 246–252)

      Mi Jang, Leonid Asnin, Shivraj Hariram Nile, Young Soo Keum, Hwang Yeon Kim and Se Won Park

      Version of Record online: 12 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03180.x

    2. Optimised methodology for carboxymethylation of (1[RIGHTWARDS ARROW]3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation (pages 253–259)

      Junzhou Ding,, Yufang Wang,, Shanbai Xiong,, Siming Zhao and Qilin Huang

      Version of Record online: 11 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03181.x

    3. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.) (pages 267–273)

      Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

      Version of Record online: 21 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03183.x

    4. Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles (pages 274–282)

      Marília Moraes, José Mário P. Carvalho, Cíntia R. Silva, Stefany Cho, Mirella R. Sola and Samantha C. Pinho

      Version of Record online: 1 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03184.x

    5. Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor (pages 283–289)

      Zahra Vaseghi, Ghasem D. Najafpour, Samaneh Mohseni and Soleiman Mahjoub

      Version of Record online: 24 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03185.x

    6. Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties (pages 300–308)

      Kitsada Pitija, Muntana Nakornriab, Tinakorn Sriseadka, Apichart Vanavichit and Sugunya Wongpornchai

      Version of Record online: 21 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03187.x

    7. Combination of resistant starches types II and IV with minimal amounts of oat bran yields good quality, low glycaemic index pasta (pages 309–315)

      Mariela Cecilia Bustos, Gabriela T. Perez and Alberto Edel León

      Version of Record online: 21 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03188.x

    8. Investigation of TiO2 nanoparticle efficiency on decolourisation of industrial date syrup (pages 316–323)

      Mahshad Nasabi, Mohsen Labbafi, Mehri HadiNezhad, Mohammadreza Khanmohammadi and Amir Bagheri Garmarudi

      Version of Record online: 21 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03189.x

    9. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers (pages 341–349)

      Camilla Lazzi, Federica Meli, Francesca Lambertini, Chiara Bottesini, Ilya Nikolaev, Monica Gatti, Stefano Sforza, Olga Koroleva, Vladimir Popov, Erasmo Neviani and Arnaldo Dossena

      Version of Record online: 24 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03192.x

    10. Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera (pages 350–356)

      Tewodros Girma, Geremew Bultosa and Negussie Bussa

      Version of Record online: 1 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03194.x

      Corrected by:

      Corrigendum: Corrigendum

      Vol. 49, Issue 3, 941, Version of Record online: 23 SEP 2013

    11. Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps (pages 375–381)

      Gaizka Garai-Ibabe, Ana Irastorza, María Teresa Dueñas, Pedro J. Martín-Álvarez and Victoria M. Moreno-Arribas

      Version of Record online: 1 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03198.x

    12. E-beam irradiation affects the maximum specific growth rate of Bacillus cereus (pages 382–386)

      Juan Aguirre, Mª Rosa Rodríguez, Rodrigo González and Gonzalo García de Fernando

      Version of Record online: 1 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03199.x

    13. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth (pages 394–404)

      Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03201.x

    14. The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period (pages 405–411)

      Elena Garcia-Garcia, Elena Narbona, Ángel A. Carbonell-Barrachina, Joaquin Sanchez-Soriano and Enrique Roche

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03202.x

    15. Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type (pages 412–418)

      Saeedeh Shojaee-Aliabadi, Seyede M. Hosseini, Brijesh Tiwari, Maryam Hashemi, Ghasem Fadavi and Ramin Khaksar

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03203.x

    16. A spectrophotometric method for the detection of carboxymyoglobin in beef drip (pages 429–436)

      Enrica Droghetti, Claudia Focardi, Mila Nocentini and Giulietta Smulevich

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03205.x

    17. Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) (pages 437–443)

      Mohammad Hojjati, Ángel Calín-Sánchez, Seyed Hadi Razavi and Ángel A. Carbonell-Barrachina

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03206.x