International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 3

March 2013

Volume 48, Issue 3

Pages 445–672

  1. Invited review

    1. Top of page
    2. Invited review
    3. Original articles
    4. Short communication
  2. Original articles

    1. Top of page
    2. Invited review
    3. Original articles
    4. Short communication
    1. Optimisation of cake fat quantity and composition using response surface methodology (pages 468–476)

      Ilaria Ferrari, Cristina Alamprese, Manuela Mariotti, Mara Lucisano and Margherita Rossi

      Version of Record online: 28 NOV 2012 | DOI: 10.1111/ijfs.12018

    2. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes (pages 484–495)

      Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03209.x

    3. Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois] (pages 496–502)

      Mohamed Lamine Bangoura, John Nsor-Atindana, Kexue Zhu, Michel Bono Tolno, Huiming Zhou and Peng Wei

      Version of Record online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03210.x

    4. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus) (pages 519–526)

      K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03213.x

    5. Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying (pages 533–538)

      Barbora Klanicova, Alena Lorencova, Jitka Makovcova, Hana Vlkova, Petr Kralik, Ivo Pavlik and Michal Slany

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03215.x

    6. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars (pages 539–547)

      Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03217.x

    7. Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach (pages 548–555)

      Enrico Valli, Alessandra Bendini, Rubén M. Maggio, Lorenzo Cerretani, Tullia Gallina Toschi, Ernestina Casiraghi and Giovanni Lercker

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03220.x

    8. Dynamic viscoelastic study on the gelation of basil seed gum (pages 556–563)

      Ali Rafe and Seyed M. A. Razavi

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03221.x

    9. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases (pages 588–595)

      Marialice P. C. Silvestre, Maitê C. da Silva, Mariana W. S. de Souza, Viviane D. M. Silva, Marcos J. B. de Aguiar and Mauro R. Silva

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12003

    10. Watermelon juice pretreatment with microfiltration process for obtaining lycopene (pages 601–608)

      Flávia S. Gomes, Priscila A. Costa, Maria B. D. Campos, Renata V. Tonon, Sônia Couri and Lourdes M. C. Cabral

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12005

    11. Effect of koji fermentation on generation of volatile compounds in soy sauce production (pages 609–619)

      Yunzi Feng, Chun Cui, Haifeng Zhao, Xianli Gao, Mouming Zhao and Weizheng Sun

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12006

    12. Acid gelation of native and heat-denatured soy proteins and locust bean gum (pages 620–627)

      Fabiana A. Perrechil, Ana Luiza M. Braga and Rosiane L. Cunha

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12007

    13. Enzymatic peeling and discoloration of Red Bartlett pears (pages 636–641)

      Albert Ibarz, Jordi Pagán, Alfonso Garvín, Raquel Ibarz, Ferran Gatius and Víctor Falguera

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12009

    14. Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils (pages 642–649)

      Patricia R. Quiroga, Nelson R. Grosso, Anna Lante, Giovanna Lomolino, Julio A. Zygadlo and Valeria Nepote

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12011

    15. Manipulation of volatile compound transformation in durian wine by nitrogen supplementation (pages 650–662)

      Pin-Rou Lee, Mingzhan Toh, Bin Yu, Philip Curran and Shao-Quan Liu

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12012

    16. Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners (pages 663–669)

      Styliani V. Protonotariou, Euagelia Karali, Vasiliki Evageliou, Stavros Yanniotis and Ioanna Mandala

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12013

  3. Short communication

    1. Top of page
    2. Invited review
    3. Original articles
    4. Short communication
    1. Dietary fibre and β-glucan in strong bread wheat cultivars: does it matter? (pages 670–672)

      Pierre Gélinas and Carole McKinnon

      Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03216.x

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