International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 2013

Volume 48, Issue 4

Pages 673–892

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    1. Characterisation of acid proteases from a fusant F76 and its progenitors Aspergillus oryzae HN3042 and Aspergillus niger CICC2377 (pages 678–684)

      Defeng Xu, Caihong Li, Yaling Wang, Lijun Sun, Haifeng Zhao and Mouming Zhao

      Version of Record online: 11 MAR 2013 | DOI: 10.1111/j.1365-2621.2012.03142.x

    2. Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors (pages 693–700)

      Ludovina R. Galego, Steffen Jockusch and José P. Da Silva

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12014

    3. Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts (pages 707–714)

      Amaury Taboada-Rodríguez, Yulissa Y. Belisario-Sánchez, Rita Cava-Roda, Juan A. Cano, Antonio López-Gómez and Fulgencio Marín-Iniesta

      Version of Record online: 23 NOV 2012 | DOI: 10.1111/ijfs.12017

    4. Development of whey-fruit-based energy drink mixes using D-optimal mixture design (pages 742–748)

      Varghese Kochupurakkal Shiby, Kolpe Radhakrishna and Amarinder Singh Bawa

      Version of Record online: 28 NOV 2012 | DOI: 10.1111/ijfs.12022

    5. Properties of encapsulated wasabi flavour and its application in canned food (pages 749–757)

      Phuthiya Ratanasiriwat, Wanchai Worawattanamateekul and Wanwimol Klaypradit

      Version of Record online: 28 NOV 2012 | DOI: 10.1111/ijfs.12023

    6. Effect of frying variables on French fry properties (pages 758–770)

      Eleni P. Kalogianni and Peter G. Smith

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12024

    7. Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification (pages 817–825)

      Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Federica Gaiotti, Diego Tomasi, Lorenzo Lovat, Simone Vincenzi and Luca Rolle

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12032

    8. Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter (pages 826–834)

      Chunqing Bai, Hailong Peng, Hua Xiong, Xuemei Zhu, Juwu Hu, Shiqiang Zhao, Guowei Luo and Qiang Zhao

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12033

    9. Preserving sensory attributes of roasted peanuts using edible coatings (pages 850–859)

      Cecilia G. Riveros, Marta G. Mestrallet, Patricia R. Quiroga, Valeria Nepote and Nelson R Grosso

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12036

    10. Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae (pages 860–869)

      Michelle S. Tierney, Thomas J. Smyth, Maria Hayes, Anna Soler-Vila, Anna K. Croft and Nigel Brunton

      Version of Record online: 3 DEC 2012 | DOI: 10.1111/ijfs.12038

    11. Composition, characterisation and analysis of seed oil of Suaeda salsa L (pages 879–885)

      Baoguo Xu, Min Zhang, Chaohong Xing, Kebitsamang Joseph Mothibe and Chengpei Zhu

      Version of Record online: 11 MAR 2013 | DOI: 10.1111/ijfs.12040

  3. Short communication

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication

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