International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 6

June 2013

Volume 48, Issue 6

Pages 1115–1338

  1. Invited review

    1. Top of page
    2. Invited review
    3. Review
    4. Original articles
    5. Short communication
    1. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food (pages 1115–1126)

      Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

      Version of Record online: 29 JAN 2013 | DOI: 10.1111/ijfs.12064

  2. Review

    1. Top of page
    2. Invited review
    3. Review
    4. Original articles
    5. Short communication
  3. Original articles

    1. Top of page
    2. Invited review
    3. Review
    4. Original articles
    5. Short communication
    1. Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching (pages 1135–1141)

      Jun-Wen Bai, Zhen-Jiang Gao, Hong-Wei Xiao, Xiao-Tuo Wang and Qian Zhang

      Version of Record online: 24 APR 2013 | DOI: 10.1111/j.1365-2621.2012.03193.x

    2. Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C (pages 1148–1156)

      Wisdom Wardy, Damir D. Torrico, José A. Herrera Corredor, Hong Kyoon No, Xiumei Zhang, Zhimin Xu and Witoon Prinyawiwatkul

      Version of Record online: 29 JAN 2013 | DOI: 10.1111/ijfs.12068

    3. French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract (pages 1165–1171)

      Antonia Chiou, Nick Kalogeropoulos, Panayiota Efstathiou, Meropi Papoutsi and Nikolaos K. Andrikopoulos

      Version of Record online: 27 DEC 2012 | DOI: 10.1111/ijfs.12070

    4. Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed (pages 1187–1192)

      Shimin Wu, Lin Wang, Feiya Shu, Wenming Cao, Fengxiang Chen and Xingguo Wang

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12074

    5. Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying (pages 1193–1200)

      Nutthanun Nimmanpipug, Nantawan Therdthai and Pisit Dhamvithee

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12075

    6. Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study (pages 1208–1217)

      Cristiano Garino, Monica Locatelli, Jean Daniel Coïsson, Matteo D'Andrea, Elisabetta Cereti, Fabiano Travaglia and Marco Arlorio

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12079

    7. Effects of frying on polar material and free fatty acids in soybean oils (pages 1218–1223)

      Fang Wang, Lianzhou Jiang, Xiuqing Zhu and Juncai Hou

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12080

    8. A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) (pages 1235–1242)

      Alessandro Giuffrida, Davide Valenti, Filippo Giarratana, Graziella Ziino and Antonio Panebianco

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12082

    9. Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma (pages 1243–1251)

      Fidel Villalobos-Castillejos, Pedro Cerezal-Mezquita, Maria Lourdes Hernández-De Jesús and Blanca Estela Barragán-Huerta

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12083

    10. Decreasing effect of fluoride content in Antarctic krill (Euphausia superba) by chemical treatments (pages 1252–1259)

      Hae Rim Jung, Min-A Kim, Yong-Soo Seo, Yang-Bong Lee, Byung-Soo Chun and Seon-Bong Kim

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12084

    11. Detection of aflatoxins in tea samples based on a class-specific monoclonal antibody (pages 1269–1274)

      Xun Zhang, Min Feng, Liqiang Liu, Changrui Xing, Hua Kuang, Chianfang Peng, Libing Wang and Chuanlai Xu

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12086

    12. Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy (pages 1282–1288)

      Mohammad S. S. Tavakolian,, Florina A. Silaghi,, Angelo Fabbri,, Giovanni Molari, Alessandro Giunchi and Adriano Guarnieri

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12088

    13. Consumer interpretation of ready to drink orange juice and nectar labelling (pages 1296–1302)

      Ferrarezi Alessandra, dos Santos Karina Olbrich and Monteiro Magali

      Version of Record online: 21 FEB 2013 | DOI: 10.1111/ijfs.12090

    14. Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) (pages 1303–1308)

      Teresa G. Pereira, Irineu Batista, Narcisa M. Bandarra, Júlia Ferreira, Nuno Fradinho and Fernando Afonso

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12091

    15. Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad (pages 1318–1326)

      Magdalena Rzepka, Fatih Özogul, Krzysztof Surówka and Magdalena Michalczyk

      Version of Record online: 4 FEB 2013 | DOI: 10.1111/ijfs.12094

    16. Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots (pages 1327–1333)

      Donatella Albanese, Luciano Cinquanta, Gennaro Cuccurullo and Marisa Di Matteo

      Version of Record online: 21 FEB 2013 | DOI: 10.1111/ijfs.12095

  4. Short communication

    1. Top of page
    2. Invited review
    3. Review
    4. Original articles
    5. Short communication

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