International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 7

July 2013

Volume 48, Issue 7

Pages 1339–1558

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    4. Book reviews
    1. Alginate-based and protein-based materials for probiotics encapsulation: a review (pages 1339–1351)

      Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

      Version of Record online: 16 JAN 2013 | DOI: 10.1111/ijfs.12078

  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    4. Book reviews
    1. Effect of roasting parameters on soy-butter product quality (pages 1359–1365)

      Dipika Agrahar Murugkar, Nachiket Kotwaliwale,, Manoj Kumar and Chetan Gupta

      Version of Record online: 21 FEB 2013 | DOI: 10.1111/ijfs.12096

    2. Modelling the survival of Enterobacter cloacae in a model olive cover brine solution (pages 1366–1370)

      Antonio Bevilacqua, Mariangela Gallo,, Maria Rosaria Corbo and Milena Sinigaglia

      Version of Record online: 21 FEB 2013 | DOI: 10.1111/ijfs.12097

    3. A novel bi-enzymatic system for lactose conversion (pages 1396–1403)

      Peter Chr. Lorenzen, Judith Breiter, Ingrid Clawin-Rädecker and Alexandra Dau

      Version of Record online: 13 MAR 2013 | DOI: 10.1111/ijfs.12101

    4. Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken (pages 1410–1415)

      Chander Shekhar Sharma, Amanda Ates, Poulson Joseph, Kamlesh A. Soni, M. Wes Schilling and Aaron Kiess

      Version of Record online: 13 MAR 2013 | DOI: 10.1111/ijfs.12103

    5. Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration (pages 1426–1435)

      Marin Prodanov, Visitación Vacas, Ana M. Sánchez, Gonzalo L. Alonso, Ángeles Elorza, César Lucendo, Teresa Hernández and Isabel Estrella

      Version of Record online: 25 FEB 2013 | DOI: 10.1111/ijfs.12105

    6. Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying (pages 1468–1473)

      Son Chu-Ky, Laurent Vaysse, Siriluck Liengprayoon, Klanarong Sriroth and Thanh-Mai Le

      Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12114

    7. An audit tool for environmental measurement in the UK food sector (pages 1509–1518)

      Marta Salvá, Simon Jones, Richard J. Marshall and Chris F. H. Bishop

      Version of Record online: 14 MAR 2013 | DOI: 10.1111/ijfs.12119

    8. Antibacterial and antifungal activities of selected microalgae and cyanobacteria (pages 1533–1540)

      Hristo M. Najdenski, Liliana G. Gigova, Ivan I. Iliev, Plamen S. Pilarski, Jaromir Lukavský, Iva V. Tsvetkova, Mariana S. Ninova and Vesselin K. Kussovski

      Version of Record online: 25 MAR 2013 | DOI: 10.1111/ijfs.12122

    9. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test (pages 1541–1548)

      Vanessa R. de Souza, Patrícia A. P. Pereira, Ana Carla M. Pinheiro, Helena M. A. Bolini, Soraia V. Borges and Fabiana Queiroz

      Version of Record online: 25 MAR 2013 | DOI: 10.1111/ijfs.12123

  3. Book reviews

    1. Top of page
    2. Review
    3. Original articles
    4. Book reviews

SEARCH

SEARCH BY CITATION