International Journal of Food Science & Technology

Cover image for Vol. 48 Issue 8

August 2013

Volume 48, Issue 8

Pages 1559–1774

  1. Original articles

    1. Top of page
    2. Original articles
    1. Spanish-style green table olive shelf-life (pages 1559–1568)

      Antonio Higinio Sánchez-Gómez, Pedro García-García and Antonio Garrido Fernández

      Version of Record online: 25 MAR 2013 | DOI: 10.1111/ijfs.12124

    2. Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats (pages 1579–1588)

      Leda B. Quast, Valdecir Luccas, Ana Paula B. Ribeiro, Lisandro P. Cardoso and Theo G. Kieckbusch

      Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12127

    3. The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh (pages 1589–1595)

      Dandan Zhao, Cuiping Zhao, Hongyan Tao, Kejing An, Shenghua Ding and Zhengfu Wang

      Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12128

    4. Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis (pages 1603–1609)

      Mohammad-Hossein Baratzadeh, Ahmad Asoodeh and Jamshidkhan Chamani

      Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12130

    5. Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures (pages 1610–1617)

      Georgia Ouzounidou, Kalliope K. Papadopoulou, Maria Asfi, Ioanna Mirtziou and Fragiskos Gaitis

      Version of Record online: 12 JUL 2013 | DOI: 10.1111/ijfs.12131

    6. Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis (pages 1618–1625)

      Antonio Bevilacqua, Maria Rosaria Corbo, Giuseppe Martino and Milena Sinigaglia

      Version of Record online: 3 APR 2013 | DOI: 10.1111/ijfs.12132

    7. A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots (pages 1626–1639)

      Uma Tiwari, Ashish Rawson, Juan Valverde, Kim Reilly, Nigel Brunton and Enda Cummins

      Version of Record online: 24 APR 2013 | DOI: 10.1111/ijfs.12133

    8. Use of banana purée from three indigenous Thai cultivars as food matrices for probiotics and application in bio-set-type yoghurt production (pages 1640–1648)

      Nutthaya Srisuvor, Cheunjit Prakitchaiwattana, Ninnart Chinprahast and Suwanna Subhimaros

      Version of Record online: 24 APR 2013 | DOI: 10.1111/ijfs.12134

    9. Modelling sorption kinetic of sponge cake crumb added with milk syrup (pages 1649–1660)

      Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

      Version of Record online: 24 APR 2013 | DOI: 10.1111/ijfs.12135

    10. Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams (pages 1688–1697)

      Modesto A. Chaves, Isadora M. A. Barreto, Ronielli C. Reis and Dattatreya M. Kadam

      Version of Record online: 26 APR 2013 | DOI: 10.1111/ijfs.12139

    11. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera (pages 1698–1706)

      Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12140

    12. Fish oil microencapsulation as influenced by spray dryer operational variables (pages 1707–1713)

      Mortaza Aghbashlo, Hossien Mobli, Ashkan Madadlou and Shahin Rafiee

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12141

    13. Characteristics of traditionally processed shea kernels and butter (pages 1714–1721)

      Fernande G. Honfo, Anita R. Linnemann, Noel Akissoe, Mohamed M. Soumanou and Martinus A. J. S. van Boekel

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12142

    14. Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts (pages 1729–1735)

      Patricio Santagapita, Silvina Rosa, María Florencia Mazzobre, Mario Cueto, María de Pilar Buera and Miguel Galvagno

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12144

    15. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes (pages 1744–1749)

      Sergio Bravo, Javier García-Alonso, Gala Martín-Pozuelo, Victoria Gómez, Verónica García-Valverde, Inmaculada Navarro-González and María Jesús Periago

      Version of Record online: 2 MAY 2013 | DOI: 10.1111/ijfs.12146

    16. Physico-chemical and antioxidant properties of extrudates developed from honey and barley (pages 1750–1761)

      Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

      Version of Record online: 13 MAY 2013 | DOI: 10.1111/ijfs.12147

    17. How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films (pages 1762–1769)

      Igor F. E. Silva, Fabio Yamashita, Carmen M. O. Müller, Suzana Mali, Juliana B. Olivato, Ana P. Bilck and Maria V. E. Grossmann

      Version of Record online: 13 MAY 2013 | DOI: 10.1111/ijfs.12148

    18. Characterisation of four popular Polish hop cultivars (pages 1770–1774)

      Michele Leonardi, Urszula Skomra, Monika Agacka, Anna Stochmal, Katarzyna E. Ambryszewska, Wieslaw Oleszek, Guido Flamini and Luisa Pistelli

      Version of Record online: 13 MAY 2013 | DOI: 10.1111/ijfs.12150