International Journal of Food Science & Technology

Cover image for Vol. 49 Issue 2

February 2014

Volume 49, Issue 2

Pages 309–655

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
    1. The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii) (pages 329–336)

      Achilleas D. Bouletis, Ioannis S. Arvanitoyannis, Christos Hadjichristodoulou, Christos Neofitou, Maria Sakkomitrou and Foteini Kolokythopoulou

      Version of Record online: 7 SEP 2013 | DOI: 10.1111/ijfs.12286

    2. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption (pages 337–346)

      Jacek Namiesnik, Kann Vearasilp, Hanna Leontowicz, Maria Leontowicz, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Patricia Arancibia-Avila, Fernando Toledo and Shela Gorinstein

      Version of Record online: 1 AUG 2013 | DOI: 10.1111/ijfs.12287

    3. Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice (pages 354–363)

      Conrado Carrascosa, Rafael Millán, Pedro Saavedra, José R. Jaber, Tania Montenegro, António Raposo, Esteban Pérez and Esther Sanjuán

      Version of Record online: 29 AUG 2013 | DOI: 10.1111/ijfs.12307

    4. Compositional and chill storage characteristics of microwave-blanched sutchi catfish (Pangasianodon hypophthalmus) fillets (pages 364–372)

      Puthenpurakkal Kizhakkethil Binsi, George Ninan, Abubacker Aliyamveetil Zynudheen, Ravikumar Neethu, Venkateswarulu Ronda and Chandragiri Nagarajarao Ravishankar

      Version of Record online: 29 AUG 2013 | DOI: 10.1111/ijfs.12308

    5. Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants (pages 385–391)

      Xiaoqiang Chen, Ying Zhang, Yuangang Zu, Lei Yang, Qi Lu and Wei Wang

      Version of Record online: 20 AUG 2013 | DOI: 10.1111/ijfs.12311

    6. Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese (pages 416–422)

      Natan de J. Pimentel-Filho, Hilário C. Mantovani, Antônio F. de Carvalho, Ricardo S. Dias and Maria Cristina D. Vanetti

      Version of Record online: 29 AUG 2013 | DOI: 10.1111/ijfs.12316

    7. Freeze-drying concentration of Rangpur lime juice (pages 423–428)

      Belén A. Acevedo, María G. Chaves, María V. Avanza and Eduardo S. Dellacassa

      Version of Record online: 29 AUG 2013 | DOI: 10.1111/ijfs.12317

    8. Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L) (pages 444–452)

      Armand A. Bouba, Nicolas Y. Njintang, Gilles Bernard Nkouam, Yannick Dimitry Mang, Abul-Hamd El-Sayed Mehanni, Joël Scher, Didier Montet and Carl Moses Mbofung

      Version of Record online: 10 SEP 2013 | DOI: 10.1111/ijfs.12321

    9. Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes (pages 477–483)

      Eva M. Sánchez, Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina, Pablo Melgarejo, Francisca Hernández and Juan José Martínez-Nicolás

      Version of Record online: 29 AUG 2013 | DOI: 10.1111/ijfs.12325

    10. Determination of pesticide residues in olive oils with protected geographical indication or designation of origin (pages 484–492)

      Zisimos Likudis, Vassiliki Costarelli, Andreas Vitoratos and Constantinos Apostolopoulos

      Version of Record online: 13 SEP 2013 | DOI: 10.1111/ijfs.12326

    11. Quality evaluation of black CTC teas based upon seasonal variations (pages 493–500)

      Amit Laddi, Neelam R. Prakash and Amod Kumar

      Version of Record online: 8 OCT 2013 | DOI: 10.1111/ijfs.12327

    12. Isolation, characterisation and sulphation of soluble polysaccharides isolated from Cucurbita maxima (pages 508–514)

      Chun-Li Zhou, Wei Liu, Qian Kong, Yi Song, Yuan-Ying Ni, Quan-Hong Li and Dolores O'Riordan

      Version of Record online: 12 SEP 2013 | DOI: 10.1111/ijfs.12330

    13. Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase (pages 515–520)

      Rabya A. Lahmer, David L. Jones, Stacy Townsend, Shenda Baker and Arwel Prysor Williams

      Version of Record online: 4 SEP 2013 | DOI: 10.1111/ijfs.12331

    14. Effect of blanching and drying treatments on quality of bamboo shoot slices (pages 531–540)

      Jiong Zheng, Fusheng Zhang, Jiaxin Song, Mao Lin and Jianquan Kan

      Version of Record online: 7 SEP 2013 | DOI: 10.1111/ijfs.12334

    15. Effect of rice bran protein extract on enzymatic browning inhibition in potato puree (pages 551–557)

      Supatcha Kubglomsong and Chockchai Theerakulkait

      Version of Record online: 16 SEP 2013 | DOI: 10.1111/ijfs.12336

    16. Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds (pages 571–577)

      Patricia Porras-Loaiza, María T. Jiménez-Munguía, María Elena Sosa-Morales, Enrique Palou and Aurelio López-Malo

      Version of Record online: 13 SEP 2013 | DOI: 10.1111/ijfs.12339

    17. Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources (pages 578–586)

      Miguel Ángel Sánchez-Madrigal, Carmen O. Meléndez-Pizarro, Fernando Martínez-Bustos, Martha G. Ruiz-Gutiérrez, Armando Quintero-Ramos, Rubén Márquez-Meléndez, Daniel Lardizábal-Gutiérrez and Karla Campos-Venegas

      Version of Record online: 7 SEP 2013 | DOI: 10.1111/ijfs.12340

    18. Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions (pages 595–605)

      Mehmet Karaaslan, Fatih Mehmet Yilmaz, Özge Cesur, Hasan Vardin, Ali Ikinci and Ali Coşkun Dalgiç

      Version of Record online: 25 SEP 2013 | DOI: 10.1111/ijfs.12342

    19. Optimisation of a quality improver for instant rice and its quality properties (pages 606–615)

      Meihua Huang, Guoqing He, Shupan Chen, Meilin Cui, Lisha Ma and Yankun Liu

      Version of Record online: 1 OCT 2013 | DOI: 10.1111/ijfs.12343

    20. Surface properties of walnut protein from AOT reverse micelles (pages 626–633)

      Fenglan Liu, Xianchang Wang, Xiaoyan Zhao, Haifang Hu, Fengliang Chen and Yali Sun

      Version of Record online: 13 SEP 2013 | DOI: 10.1111/ijfs.12345

    21. Lactic acid production using waste generated from sweet potato processing (pages 641–649)

      Irene Pagana, Ruben Morawicki and Tiffany J. Hager

      Version of Record online: 24 SEP 2013 | DOI: 10.1111/ijfs.12347

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
  3. Book review

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book review
    1. Extrusion Problems Solved: Food, Pet Food and Feed (page 655)

      Narpinder Singh

      Version of Record online: 13 SEP 2013 | DOI: 10.1111/ijfs.12328