International Journal of Food Science & Technology

Cover image for Vol. 49 Issue 4

April 2014

Volume 49, Issue 4

Pages 943–1241

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    1. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation (pages 952–959)

      Hajer Aloui, Khaoula Khwaldia, Laura Sánchez-González, Laurence Muneret, Carole Jeandel, Moktar Hamdi and Stéphane Desobry

      Article first published online: 6 NOV 2013 | DOI: 10.1111/ijfs.12387

    2. Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries (pages 990–1000)

      Katia Rodríguez, Kong Ah-Hen, Antonio Vega-Gálvez, Jessica López, Issis Quispe-Fuentes, Roberto Lemus-Mondaca and Lena Gálvez-Ranilla

      Article first published online: 30 OCT 2013 | DOI: 10.1111/ijfs.12392

    3. Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate (pages 1012–1019)

      Simone Stella, Erica Tirloni, Barbara Ripamonti, Francesca Lamanuzzi and Patrizia Cattaneo

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12394

    4. Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (pages 1040–1047)

      Slađana Žilić, Zorica Basić, Vesna Hadži-Tašković Šukalović, Vuk Maksimović, Marijana Janković and Milomir Filipović

      Article first published online: 30 OCT 2013 | DOI: 10.1111/ijfs.12397

    5. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine (pages 1070–1078)

      Eugenio Lira, Fernando N. Salazar, Juan J. Rodríguez-Bencomo, Simone Vincenzi, Andrea Curioni and Francisco López

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12402

    6. Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods (pages 1079–1089)

      Guanhao Bu, Yingying Yang, Fusheng Chen, Zhixiong Liao, Yanxiu Gao, Hongshun Yang, Runjie Li, Kunlun Liu and Junting Zhao

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12403

    7. Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef (pages 1090–1098)

      Agnieszka Owczarek-Fendor, An Vermeulen, Ilse Van Bree, Markus Eriksson, Stefaan Lescouhier, Stefaan De Smet, Bruno De Meulenaer and Frank Devlieghere

      Article first published online: 15 NOV 2013 | DOI: 10.1111/ijfs.12404

    8. Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone (pages 1099–1105)

      Thi Thuy Le Do, Nguyen Thanh Vu, Hanh Phan-Thi, Lan Cao-Hoang, Thi Minh Ngoc Ta, Yves Waché and Thi Hoai Tram Nguyen

      Article first published online: 15 NOV 2013 | DOI: 10.1111/ijfs.12405

    9. The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing (pages 1106–1111)

      Wannita Jirangrat, Jing Wang, Sujinda Sriwattana, Hong Kyoon No and Witoon Prinyawiwatkul

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12406

    10. Textural properties of yogurts with green tea and Pu-erh tea additive (pages 1149–1158)

      Dorota Najgebauer-Lejko, Daniel Żmudziński, Anna Ptaszek and Robert Socha

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12411

    11. Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere (pages 1184–1195)

      Maria Cefola, Bernardo Pace, Lucrezia Sergio, Federico Baruzzi, Maria Antonia Gatto, Antonia Carito, Vito Linsalata, Nicholas A. Cascarano and Donato Di Venere

      Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12415

    12. Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke (pages 1231–1237)

      Riccardo Di Salvo, Costantino Fadda, Anna Maria Sanguinetti, Tormod Naes and Alessandra Del Caro

      Article first published online: 3 DEC 2013 | DOI: 10.1111/ijfs.12422

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    1. Effect of dense-phase CO2 on polyphenoloxidase in model solutions (pages 1238–1241)

      Lara Manzocco, Sara Spilimbergo, Alexandra Ignat, Giovanna Ferrentino, Agnese Panozzo, Giorgio Mirolo, Monica Anese and Maria Cristina Nicoli

      Article first published online: 28 NOV 2013 | DOI: 10.1111/ijfs.12420

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