International Journal of Food Science & Technology

Cover image for Vol. 49 Issue 5

May 2014

Volume 49, Issue 5

Pages 1243–1424

  1. Editorial

    1. Top of page
    2. Editorial
    3. Review
    4. Original articles
    5. Short Communication
  2. Review

    1. Top of page
    2. Editorial
    3. Review
    4. Original articles
    5. Short Communication
  3. Original articles

    1. Top of page
    2. Editorial
    3. Review
    4. Original articles
    5. Short Communication
    1. Physicochemical characterisation of the exopolysaccharides of Streptococcus thermophilus ST-143 (pages 1254–1263)

      Susann Mende, Tingting Dong, Anne Rathemacher, Harald Rohm and Doris Jaros

      Article first published online: 26 FEB 2014 | DOI: 10.1111/ijfs.12505

    2. The effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk (pages 1279–1286)

      Karla Kalígia Silva Borba, Francyeli Araújo Silva, Marta Suely Madruga, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza and Marciane Magnani

      Article first published online: 3 DEC 2013 | DOI: 10.1111/ijfs.12432

    3. Preparation and optimization of soy protein isolate–high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii (pages 1287–1293)

      Qingshen Sun, Fuying Wang, Dequan Han, Yao Zhao, Zhidong Liu, Hong Lei, Yong Song, Xue Huang, Xiaodi Li, Anyun Ma, Guangyu Yuan, Xueru Li and Zaili Yang

      Article first published online: 26 NOV 2013 | DOI: 10.1111/ijfs.12424

    4. Selected factors influencing the ability of Bifidobacterium to form biogenic amines (pages 1302–1307)

      Eva Lorencová, Leona Buňková, Pavel Pleva, Vladimír Dráb, Vlastimil Kubáň and František Buňka

      Article first published online: 4 DEC 2013 | DOI: 10.1111/ijfs.12427

    5. Bioactive compounds, in vitro antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativum L.) (pages 1308–1314)

      Yara S. de Queiroz, Patrícia B. Antunes, Silvio J. V. Vicente, Geni R. Sampaio, Julianna Shibao, Deborah H. M. Bastos and Elizabeth A. F. da S. Torres

      Article first published online: 26 NOV 2013 | DOI: 10.1111/ijfs.12428

    6. Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach (pages 1351–1359)

      Benedetta Pasquini, Mohammad Goodarzi, Serena Orlandini, Giangiacomo Beretta, Sandra Furlanetto and Bieke Dejaegher

      Article first published online: 16 DEC 2013 | DOI: 10.1111/ijfs.12436

    7. Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage (pages 1383–1390)

      Kairy Dharali Pujols, Luis Osorio, Elsy Paola Carrillo, Wisdom Wardy, Damir Dennis Torrico, Hong Kyoon No, José Andrés Herrera Corredor and Witoon Prinyawiwatkul

      Article first published online: 30 DEC 2013 | DOI: 10.1111/ijfs.12468

    8. Determination of pyrethroids in chicken egg samples: development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry (pages 1391–1400)

      Daniela dell'Oro, Francesco Casamassima, Giuseppe Gesualdo, Marco Iammarino, Paolo Mambelli and Valeria Nardelli

      Article first published online: 16 DEC 2013 | DOI: 10.1111/ijfs.12441

    9. An alternative encapsulation approach for production of active chitosan–propolis beads (pages 1401–1407)

      Erika Mascheroni, Alberto Figoli, Alida Musatti, Sara Limbo, Enrico Drioli, Rossella Suevo, Stefania Talarico and Manuela Rollini

      Article first published online: 30 DEC 2013 | DOI: 10.1111/ijfs.12442

  4. Short Communication

    1. Top of page
    2. Editorial
    3. Review
    4. Original articles
    5. Short Communication

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