International Journal of Food Science & Technology

Cover image for Vol. 49 Issue 6

June 2014

Volume 49, Issue 6

Pages 1425–1606

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    1. Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods (pages 1425–1431)

      Chongtham Nirmala, Madho Singh Bisht and Manikanta Laishram

      Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12470

  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    1. Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry (pages 1432–1440)

      Manuela Cerdán-Calero, Luís Izquierdo, John M. Halket and Enrique Sentandreu

      Version of Record online: 16 MAR 2014 | DOI: 10.1111/ijfs.12539

      Thumbnail image of graphical abstract

      Evaluation of minimally processed orange juice by high-throughput metabolite analysis.

    2. Oxidative stability of fish oil-in-water emulsions under high-pressure treatment (pages 1441–1448)

      Xiangqian Zhu, Aiqian Ye, Herman Jiahan Teo, Shuying Jeanne Lim and Harjinder Singh

      Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12462

    3. You have full text access to this OnlineOpen article
    4. Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (pages 1490–1499)

      Zoha Barzideh, Aishah Abd Latiff, Chee-Yuen Gan, Soottawat Benjakul and Alias Abd Karim

      Version of Record online: 20 DEC 2013 | DOI: 10.1111/ijfs.12464

    5. Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes (pages 1506–1512)

      Elham Khanipour, Steve H. Flint, Owen J. McCarthy, Matt Golding, Jon Palmer and Mark Tamplin

      Version of Record online: 13 DEC 2013 | DOI: 10.1111/ijfs.12446

    6. Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems (pages 1513–1521)

      Luis Jorge Corzo-Rios, Javier Solorza-Feria, David Betancur-Ancona and Luis Chel-Guerrero

      Version of Record online: 13 DEC 2013 | DOI: 10.1111/ijfs.12448

    7. Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers (pages 1522–1529)

      Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel and Cassiano Rodrigues de Oliveira

      Version of Record online: 13 DEC 2013 | DOI: 10.1111/ijfs.12449

    8. You have full text access to this OnlineOpen article
    9. Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour (pages 1544–1556)

      Lucia Padalino, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Francesco Contò and Matteo Alessandro Del Nobile

      Version of Record online: 13 DEC 2013 | DOI: 10.1111/ijfs.12453

    10. Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) (pages 1557–1564)

      Chitradurga O. Mohan, Sasikala Remya, Chandragiri N. Ravishankar, Punnathil K. Vijayan and Teralandur K. Srinivasa Gopal

      Version of Record online: 19 DEC 2013 | DOI: 10.1111/ijfs.12452

    11. Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers (pages 1565–1571)

      Daniele Asioli, Tormod Næs, Britt Signe Granli and Valérie Lengard Almli

      Version of Record online: 27 JAN 2014 | DOI: 10.1111/ijfs.12485

    12. Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems (pages 1572–1578)

      Myoung-Gun Choung, Young-Sun Hwang, Min-Seuk Lee, Jinwook Lee, Sung-Taeg Kang and Tae-Hwan Jun

      Version of Record online: 11 DEC 2013 | DOI: 10.1111/ijfs.12454

    13. High pressure processing of garlic paste: effect on the quality attributes (pages 1579–1585)

      Lakshmi Eroman Unni, Om Prakash Chauhan and Pakalpati Sreenivasa Raju

      Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12456

    14. Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum (pages 1600–1606)

      Yi-Shen Zhu, Alan Connolly, Anders Guyon and Richard J. FitzGerald

      Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12459

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