Conflict of interest: None declared.
Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study
Article first published online: 21 JAN 2014
© 2014 The Authors. International Journal of Stroke © 2014 World Stroke Organization
International Journal of Stroke
Volume 9, Issue 7, pages 917–920, October 2014
How to Cite
Khawaja, O., Maziarz, M., Biggs, M. L., Longstreth, W. T., Ix, J. H., Kizer, J. R., Zieman, S., Tracy, R. P., Mozaffarian, D., Mukamal, K. J., Siscovick, D. S. and Djoussé, L. (2014), Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study. International Journal of Stroke, 9: 917–920. doi: 10.1111/ijs.12216
Funding: This work was supported by grant R01HL094555 from the National Heart, Lung, and Blood Institute (NHLBI). The CHS was supported by contracts HHSN268201200036C, HHSN268200800007C, N01 HC55222, N01HC85079, N01HC85080, N01HC85081, N01HC85082, N01HC85083, N01HC85086, and grant HL080295 from the NHLBI, with additional contribution from the National Institute of Neurological Disorders and Stroke (NINDS). Additional support was provided by AG023629 from the National Institute on Aging (NIA). A full list of principal CHS investigators and institutions can be found at CHS-NHLBI.org.
- Issue published online: 18 SEP 2014
- Article first published online: 21 JAN 2014
- Manuscript Accepted: 19 SEP 2013
- Manuscript Received: 19 JUN 2013
- National Heart, Lung, and Blood Institute (NHLBI). Grant Number: R01HL094555
- NHLBI. Grant Numbers: HHSN268201200036C, HHSN268200800007C, N01 HC55222, N01HC85079, N01HC85080, N01HC85081, N01HC85082, N01HC85083, N01HC85086, HL080295
- National Institute of Neurological Disorders and Stroke (NINDS)
- National Institute on Aging (NIA). Grant Number: AG023629
- free fatty acids;
- risk factors;
Although free fatty acids have been positively associated with risk factors for stroke, the role of plasma free fatty acids in the development of stroke has not been elucidated in older adults.
We sought to examine the association between plasma free fatty acids and incident stroke.
Prospective cohort of 4369 men and women ≥65 years of age in the Cardiovascular Health Study. Plasma levels of free fatty acids were measured at the 1992–1993 examination and stroke events were adjudicated by a committee of experts including neurologists and neuroradiologists. Cox regression was used to estimate the relative risk of stroke associated with free fatty acids concentrations.
The average age among participants was 75 ± 5·2 years. During a median follow-up of 11·4 years, 732 incident strokes occurred. The crude incidence rates of stroke were 14·5, 14·9, and 17·6 per 1000 person-years across increasing tertiles of plasma free fatty acids. The adjusted hazard ratio (95% confidence interval) for incident stroke was 1·05 (0·97–1·14) per standard deviation increase in plasma free fatty acids. Restriction to ischemic stroke did not alter the results [hazard ratio (95% confidence interval): 1·04 (0·96–1·14) per standard deviation higher free fatty acids], and there was no effect modification by adiposity (P interaction = 0·18) or by diabetes (P interaction = 0·15).
Our data did not show an association of plasma free fatty acids with incident stroke among community dwelling older adults.