SEARCH

SEARCH BY CITATION

FilenameFormatSizeDescription
ina12118-sup-0001-FigureS1-S7.docxWord document3090K

Appendix S1. Supporting Information.

Figure S1. Release and measurement locations for the mixing experiments in which SF6 was released above the hood.

Figure S2. SF6 concentrations measured at the experimental sampling location (A), the blower door exit (B), and in the hood exhaust (C) for SF6 released above hood E2 operating at high speed (top panels) and low speed (bottom panels).

Figure S3. SF6 concentrations measured at the experimental sampling location (A), the blower door exit (B), in the hood exhaust (C), and just in front of the hood (D) for hood L1 operating at high speed (top panels) and at low speed (bottom panels).

Figure S4. First-pass capture efficiencies calculated based on SF6 concentrations measured near the room exhaust, that is, analogous to CEs calculated for cooking particles, and in the hood exhaust for experiments in which SF6 was released into the wok while conducting green bean stir-fry procedure with hood E2 on low-speed and high-speed settings.

Figure S5. Capture efficiencies determined by CO2 measurements in the hood exhaust for the pot of water procedure under conditions of all fans other than the range hood being off and for typical conditions with ventilation and mixing fans on.

Figure S6. Total particle concentration measured near the exhaust outlet of room during pan-frying experiments on back burner with no hood present (black dashed line) and with range hoods operating on low (red) and high (blue) fan speeds.

Figure S7. Total particle concentration measured near the exhaust outlet of room during stir-frying experiments on front burner with no hood present (black dashed line) and with range hoods operating on low (red) and high (blue) fan speeds.

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.