Weighted Normality-Based Estimator in Correcting Correlation Coefficient Estimation Between Incomplete Nutrient Measurements
Article first published online: 25 MAY 2004
Volume 56, Issue 1, pages 106–112, March 2000
How to Cite
Wang, C. Y. (2000), Weighted Normality-Based Estimator in Correcting Correlation Coefficient Estimation Between Incomplete Nutrient Measurements. Biometrics, 56: 106–112. doi: 10.1111/j.0006-341X.2000.00106.x
- Issue published online: 25 MAY 2004
- Article first published online: 25 MAY 2004
- Received August 1998. Revised February and June 1999. Accepted July 1999.
- Calibration study;
- Measurement error;
- Missing data;
- Nutritional epidemiology
Summary. Consider the problem of estimating the correlation between two nutrient measurements, such as the percent energy from fat obtained from a food frequency questionnaire (FFQ) and that from repeated food records or 24-hour recalls. Under a classical additive model for repeated food records, it is known that there is an attenuation effect on the correlation estimation if the sample average of repeated food records for each subject is used to estimate the underlying long-term average. This paper considers the case in which the selection probability of a subject for participation in the calibration study, in which repeated food records are measured, depends on the corresponding FFQ value, and the repeated longitudinal measurement errors have an autoregressive structure. This paper investigates a normality-based estimator and compares it with a simple method of moments. Both methods are consistent if the first two moments of nutrient measurements exist. Furthermore, joint estimating equations are applied to estimate the correlation coefficient and related nuisance parameters simultaneously. This approach provides a simple sandwich formula for the covariance estimation of the estimator. Finite sample performance is examined via a simulation study, and the proposed weighted normality-based estimator performs well under various distributional assumptions. The methods are applied to real data from a dietary assessment study.