Electrophoretic changes in olfactory system proteins in masu salmon during parr-smolt transformation
Version of Record online: 2 JUN 2006
Journal of Fish Biology
Volume 47, Issue 6, pages 1044–1054, December 1995
How to Cite
Shimizu, M., Ueda, H., Kawamura, H., Shimazaki, K. and Yamauchi, K. (1995), Electrophoretic changes in olfactory system proteins in masu salmon during parr-smolt transformation. Journal of Fish Biology, 47: 1044–1054. doi: 10.1111/j.1095-8649.1995.tb06028.x
- Issue online: 2 JUN 2006
- Version of Record online: 2 JUN 2006
- (Received 7 November 1994, Accepted 20 February 1995)
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