Interactive effects of food quality, temperature and rearing time on condition of juvenile black bream Acanthopagrus butcheri
Version of Record online: 18 MAY 2010
© 2010 The Authors. Journal compilation © 2010 The Fisheries Society of the British Isles
Journal of Fish Biology
Volume 76, Issue 10, pages 2455–2468, June 2010
How to Cite
Walther, B. D., Elsdon, T. S. and Gillanders, B. M. (2010), Interactive effects of food quality, temperature and rearing time on condition of juvenile black bream Acanthopagrus butcheri. Journal of Fish Biology, 76: 2455–2468. doi: 10.1111/j.1095-8649.2010.02632.x
- Issue online: 14 JUN 2010
- Version of Record online: 18 MAY 2010
- (Received 31 July 2009, Accepted 12 February 2010)
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