SEARCH

SEARCH BY CITATION

REFERENCES

  • 1
    Kimoto H., Ohmomo S., Okamoto T. (2002) Cholesterol removal from media by lactococci. J Dairy Sci 85: 31828.
  • 2
    Soomro A.H., Masud T., Anwaar K. (2002) Role of lactic acid bacteria (LAB) in food preservation and human health. Pak J Nutr 1(1): 204.
  • 3
    Duboc P., Mollet B. (2001) Applications of exopolysaccharides in the dairy industry. Int Dairy J 11: 75968.
  • 4
    Ruas-Madiedo P., Hugenholtz J., Zoon P. (2002) An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. Int Dairy J 12: 16371.
  • 5
    Welman A.D., Maddox S. (2003) Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends Biotechnol 21(6): 26974.
  • 6
    Jones M.L., Chen H., Ouyang W., Metz T., Prakash S. (2004) Microencapsulated genetically engineered Lactobacillus plantarum 80 (pCBH1) for bile acid deconjugation and its implication in lowering cholesterol. J Biomed Biotechnol 1: 619.
  • 7
    Gilliland S.E., Nelson C.R., Maxwell C. (1985) Assimilation of cholesterol by Lacobacillus acidophilus. Appl Environ Microb 49(2): 37781.
  • 8
    Nakajima H., Suzuki Y., Hirota T. (1992) Cholesterol lowering activity of ropy fermented Milk. J Food Sci 57(6): 13279.
  • 9
    Brashears M.M., Gilliland S.E., Buck L.M. (1998) Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei. J Dairy Sci 81(8): 210310.
  • 10
    Pereira D.I.A., Gibson G.R. (2002) Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Crit Rev Biochem Mol 37(4): 25981.
  • 11
    Freier T.A., Beitz D.C., Li L., Hartman P.A. (1994) Characterization of Eubacterium coprostanoligenes sp. nov., a cholesterol-reducing anaerobe. Int J Syst Bacteriol 44: 13742.
  • 12
    De Smet I., Van Hoorde L., De Saeyer N., Vande Woestyne M., Verstraete W. (1994) In vitro study of bile salt hydrolase (BSH) activity of BSH isogenic Lactobacillus plantarum 80 strains and estimation of cholesterol lowering through enhanced BSH activity. Microb Ecol Health Dis 7: 31529.
  • 13
    Bouzar F., Cerning J., Desmazeaud M. (1996) Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants. J Dairy Sci 79: 20511.
  • 14
    Aslim B., Beyatli Y., Yuksekdag Z.N. (2006) Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. Int J Food Sci Tech 41: 9739.
  • 15
    Rudel L.L., Morris M.D. (1973) Determination of cholesterol using o-phthalaldehyde. J Lipid Res 14: 3646.
  • 16
    Kimoto H., Nomura M., Kobayashi M., Okamoto T., Ohmomo S. (2004) Identification and probiotic characteristics of Lactococcus strains from plant materials. JARQ-Jpn Agr Res Q 38(2): 1117.
  • 17
    Valerie M.M., Rawson H.L. (1999) Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt. Int J Food Sci Tech 34: 13743.
  • 18
    Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28(3): 3502.
  • 19
    Sheu T.Y., Marshall R.T. (1993) Microencapsulation of lactobacilli in calcium alginate gels. J Dairy Sci 54: 55761.
  • 20
    Sultana K., Godward G., Reynolds N., Arumugaswamy R., Peiris P., Kailasapathy K. (2000) Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. Int J Food Microb 62: 4755.
  • 21
    Pereira D.I.A., Gibson G.R. (2002). Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Crit Rev Biochem Mol 37: 259281.
  • 22
    Lang G.N., Binggeli C. (2002). High-density lipoprotein restores endothelial function in hypercholesterolemia in men. Circulation 105: 13991402.
  • 23
    Sridevi N., Vishwe P., Prabhune A. (2009). Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005. Food Res Int 42: 516520.
  • 24
    Gibson G.R., Otaway P.B., Robert A.R. (2000) Prebiotics: New Developments in Functional Foods. London , UK : Chandos Publishing (Oxford) Limited.
  • 25
    Roos M.N., Martin K.B. (2000) Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. Am J Clin Nutr 71: 40511.
  • 26
    Kawase M., Hashimoto H., Hosoda M., Morita H., Hosono A. (2000) Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure. J Dairy Sci 83: 255263.
  • 27
    Haberer P., Du Toit M., Dicks L.M.T., Ahrens F., Holzapfel W.H. (2003) Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet–a preliminary in vivo trial. Int J Food Microbiol 87: 287291.
  • 28
    Lim H., Kim S., Lee W. (2004) Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use. J Vet Sci 5(4): 3915.
  • 29
    Lin S.Y., Ayres J.W., Winkler W., Sandine W.E. (1998) Lactobacillus effects on cholesterol: In vitro and in vivo results. J Dairy Sci 72: 288599.
  • 30
    Llong M.T., Shah N.P. (2005) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J Dairy Sci 88: 5566.
  • 31
    Chandramouli V., Kailasapaty K., Peiris P., Jones M. (2004) An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. J Microbiol Meth 56: 2735.