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    Qing-Kun Song, Lin Zhao, Jun Li, Yu-Ming He, Cui-Ping Jiang, Hai-Dong Jiang, Chen-Xu Qu, Adverse Effects of Preserved Vegetables on Squamous Cell Carcinoma of Esophagus and Precancer Lesions in a High Risk Area, Asian Pacific Journal of Cancer Prevention, 2013, 14, 2, 659

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