SEARCH

SEARCH BY CITATION

References

  • 1
    Parkin DM, Bray F, Ferlay J, Pisani P. Global cancer statistics, 2002. CA Cancer J Clin 2005; 55: 74108.
  • 2
    Ferlay J, Shin H, Bray F, Forman D, Mathers C, Parkin D. GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10. Lyon, France: International Agency for Research on Cancer (online) 2010. [Cited 6 Oct 2011.] Available from URL: http://globocan.iarc.fr.
  • 3
    Lambert R, Hainaut P. Esophageal cancer: cases and causes (part I). Endoscopy 2007; 39: 5505.
  • 4
    Zhang SW, Chen WQ, Kong LZ et al. An analysis of cancer incidence and mortality from 30 cancer registries in China, 1998–2002. Zhong Guo Zhong Liu 2006; 15: 43048.
  • 5
    Ribeiro U Jr, Posner MC, Safatle-Ribeiro AV, Reynolds JC. Risk factors for squamous cell carcinoma of the oesophagus. Br J Surg 1996; 83: 117485.
  • 6
    Fong LY, Farber JL, Magee PN. Zinc replenishment reduces esophageal cell proliferation and N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumor incidence in zinc-deficient rats. Carcinogenesis 1998; 19: 15916.
  • 7
    National Institute of Health. Diet History Questionnaire (online) 2007. [Cited 7 Oct 2011.] Available from URL: http://riskfactor.cancer.gov/DHQ/forms/files/shared/dhq1.2007.sample.pdf.
  • 8
    Pandeya N, Williams GM, Sadhegi S, Green AC, Webb PM, Whiteman DC. Associations of duration, intensity, and quantity of smoking with adenocarcinoma and squamous cell carcinoma of the esophagus. Am J Epidemiol 2008; 168: 10514.
  • 9
    Pandeya N, Williams G, Green AC, Webb PM, Whiteman DC. Alcohol consumption and the risks of adenocarcinoma and squamous cell carcinoma of the esophagus. Gastroenterology 2009; 136: 121524, e1–2.
  • 10
    Vioque J, Barber X, Bolumar F et al. Esophageal cancer risk by type of alcohol drinking and smoking: a case-control study in Spain. BMC Cancer 2008; 8: 221.
  • 11
    Wang YP, Han XY, Su W et al. Esophageal cancer in Shanxi Province, People's Republic of China: a case-control study in high and moderate risk areas. Cancer Causes Control 1992; 3: 10713.
  • 12
    Yu Y, Taylor PR, Li JY et al. Retrospective cohort study of risk-factors for esophageal cancer in Linxian, People's Republic of China. Cancer Causes Control 1993; 4: 195202.
  • 13
    Guo W, Blot WJ, Li JY et al. A nested case-control study of oesophageal and stomach cancers in the Linxian nutrition intervention trial. Int J Epidemiol 1994; 23: 44450.
  • 14
    Li K, Yu P. Food groups and risk of esophageal cancer in Chaoshan region of China: a high-risk area of esophageal cancer. Cancer Invest 2003; 21: 23740.
  • 15
    Yang CX, Wang HY, Wang ZM et al. Risk factors for esophageal cancer: a case-control study in South-western China. Asian Pac J Cancer Prev 2005; 6: 4853.
  • 16
    De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Ronco A. Diet and risk of cancer of the upper aerodigestive tract–I. Foods. Oral Oncol 1999; 35: 1721.
  • 17
    De Stefani E, Deneo-Pellegrini H, Ronco AL et al. Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay. Br J Cancer 2003; 89: 120914.
  • 18
    Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study. Ann Oncol 2012; doi: 10.1093/annonc/mdr615 [Epub ahead of print].
  • 19
    Siddiqi MA, Tricker AR, Kumar R, Fazili Z, Preussmann R. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer–Kashmir, India. IARC Sci Publ 1991; (105): 2103.
  • 20
    Sullivan PA, Eisen EA, Woskie SR et al. Mortality studies of metalworking fluid exposure in the automobile industry: VI. A case-control study of esophageal cancer. Am J Ind Med 1998; 34: 3648.
  • 21
    Straif K, Weiland SK, Bungers M et al. Exposure to high concentrations of nitrosamines and cancer mortality among a cohort of rubber workers. Occup Environ Med 2000; 57: 1807.
  • 22
    Lu SH, Ohshima H, Fu HM et al. Urinary excretion of N-nitrosamino acids and nitrate by inhabitants of high- and low-risk areas for esophageal cancer in Northern China: endogenous formation of nitrosoproline and its inhibition by vitamin C. Cancer Res 1986; 46: 148591.