Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population
Article first published online: 7 JUN 2011
© 2011 The Authors, Animal Genetics © 2011 Stichting International Foundation for Animal Genetics
Volume 43, Issue 1, pages 27–34, February 2012
How to Cite
Uemoto, Y., Soma, Y., Sato, S., Ishida, M., Shibata, T., Kadowaki, H., Kobayashi, E. and Suzuki, K. (2012), Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population. Animal Genetics, 43: 27–34. doi: 10.1111/j.1365-2052.2011.02218.x
- Issue published online: 6 JAN 2012
- Article first published online: 7 JUN 2011
- Accepted for publication 18 February 2011
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