Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin
Version of Record online: 2 APR 2012
© 2012 Blackwell Publishing Ltd
Volume 19, Issue 1, pages 15–34, February 2013
How to Cite
Johnsen, C.A., Hagen, Ø., Solberg, C., Björnsson, B.T.H., Jönsson, E., Johansen, S.J.S. and Bendiksen, E.Å. (2013), Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin. Aquaculture Nutrition, 19: 15–34. doi: 10.1111/j.1365-2095.2011.00927.x
- Issue online: 11 JAN 2013
- Version of Record online: 2 APR 2012
- Manuscript Accepted: 9 DEC 2011
- Manuscript Received: 11 APR 2011
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