Effects of myo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture
Article first published online: 27 MAR 2012
© 2012 Blackwell Publishing Ltd
Volume 19, Issue 1, pages 45–53, February 2013
How to Cite
Jiang, W.-D., Kuang, S.-Y., Liu, Y., Jiang, J., Hu, K., Li, S.-H., Tang, L., Feng, L. and Zhou, X.-Q. (2013), Effects of myo-inositol on proliferation, differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture. Aquaculture Nutrition, 19: 45–53. doi: 10.1111/j.1365-2095.2011.00934.x
- Issue published online: 11 JAN 2013
- Article first published online: 27 MAR 2012
- Manuscript Accepted: 14 DEC 2011
- Manuscript Received: 4 MAR 2011
- National Science Foundation of China. Grant Number: 31001116
- Program for New Century Excellent Talents in University of Ministry of Education of China. Grant Number: NCET-08-0905
- National Department Public Benefit Research Foundation (Agriculture) of China. Grant Number: 2010003020
- Scientific Research Foundations of the Education Department of Sichuan Province, China. Grant Number: 09zz026
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