Effects of low and medium levels of red alga Nori (Porphyra yezoensis Ueda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia, Oreochromis niloticus (L.)
Article first published online: 27 MAR 2012
© 2012 Blackwell Publishing Ltd
Volume 19, Issue 1, pages 64–73, February 2013
How to Cite
Stadtlander, T., Khalil, W.K.B., Focken, U. and Becker, K. (2013), Effects of low and medium levels of red alga Nori (Porphyra yezoensis Ueda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia, Oreochromis niloticus (L.). Aquaculture Nutrition, 19: 64–73. doi: 10.1111/j.1365-2095.2012.00940.x
- Issue published online: 11 JAN 2013
- Article first published online: 27 MAR 2012
- Manuscript Accepted: 19 DEC 2011
- Manuscript Received: 5 APR 2011
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