Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling
Version of Record online: 13 OCT 2006
Volume 37, Issue 15, pages 1532–1539, November 2006
How to Cite
Takakuwa, F., Fukada, H., Hosokawa, H. and Masumoto, T. (2006), Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling. Aquaculture Research, 37: 1532–1539. doi: 10.1111/j.1365-2109.2006.01590.x
- Issue online: 13 OCT 2006
- Version of Record online: 13 OCT 2006
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