Effects of protein-, peptide- and free amino acid-based diets in fish nutrition

  1. Konrad Dabrowski1,
  2. YongFang Zhang1,
  3. Karolina Kwasek1,2,
  4. Piotr Hliwa2,
  5. Teresa Ostaszewska3

Article first published online: 14 APR 2010

DOI: 10.1111/j.1365-2109.2010.02490.x

Issue

Aquaculture Research

Aquaculture Research

Special Issue: Basic and Applied Aspects of Aquaculture Nutrition: Healthy Fish for Healthy Consumers, Sponsored by Organization for Economic Cooperation and Development (OECD) Krakow, Poland, September 17-18, 2008 Invited Papers. Issue editors: K Dabrowski and R Hardy

Volume 41, Issue 5, pages 668–683, April 2010

Additional Information

How to Cite

Dabrowski, K., Zhang, Y., Kwasek, K., Hliwa, P. and Ostaszewska, T. (2010), Effects of protein-, peptide- and free amino acid-based diets in fish nutrition. Aquaculture Research, 41: 668–683. doi: 10.1111/j.1365-2109.2010.02490.x

Author Information

  1. 1

    School of Environment and Natural Resources, Ohio State University, Columbus, OH, USA

  2. 2

    University of Warmia and Mazury, Olsztyn-Kortowo, Poland

  3. 3

    University of Life Sciences, Warsaw, Poland

*Correspondence: K Dabrowski, School of Environment and Natural Resources, Ohio State University, Columbus, OH 43210, USA. E-mail: dabrowski.1@osu.edu

Publication History

  1. Issue published online: 14 APR 2010
  2. Article first published online: 14 APR 2010

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