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Evaluation of free radical-generating compounds for toxicity towards the cyanobacterium Planktothrix perornata, which causes musty off-flavour in pond-raised channel catfish (Ictalurus punctatus)

Authors

  • N P Dhammika Nanayakkara,

    1. Thad Cochran National Center for Natural Products Research, University of Mississippi, Mississippi, MS, USA
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  • Kevin K Schrader

    1. United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University of Mississippi, Mississippi, MS, USA
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Correspondence: K K Schrader, United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University of Mississippi, Mississippi, MS 38677-8048, USA. Email: kevin.schrader@ars.usda.gov

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