Reduced feeding effects to the blood and muscle chemistry of farmed juvenile bluefin tuna in the Adriatic Sea

  1. Krstina Mišlov Jelavić1,
  2. Katarzyna Stepanowska2,
  3. Leon Grubišić3,
  4. Tanja Šegvić Bubić3,
  5. Ivan Katavić3

Article first published online: 22 MAR 2011

DOI: 10.1111/j.1365-2109.2011.02828.x

Issue

Aquaculture Research

Aquaculture Research

Volume 43, Issue 2, pages 317–320, January 2012

Additional Information

How to Cite

Mišlov Jelavić, K., Stepanowska, K., Grubišić, L., Bubić, T. Š. and Katavić, I. (2012), Reduced feeding effects to the blood and muscle chemistry of farmed juvenile bluefin tuna in the Adriatic Sea. Aquaculture Research, 43: 317–320. doi: 10.1111/j.1365-2109.2011.02828.x

Author Information

  1. 1

    Kali Tuna d.o.o., Put Vele Luke, Kali, Croatia

  2. 2

    Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, K. Królewicza, Szczecin, Poland

  3. 3

    Institute of Oceanography and Fisheries, Šet. I. Meštrovića, Split, Croatia

* K Mišlov Jelavić, Kali Tuna d.o.o., Put Vele Luke 70, 23272 Kali, Croatia. E-mail: krstina@kali-tuna.hr

Publication History

  1. Issue published online: 10 JAN 2012
  2. Article first published online: 22 MAR 2011

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