Effects of the dietary protein levels and the protein to energy ratio in sub-yearling Persian sturgeon, Acipenser persicus (Borodin)
Article first published online: 1 DEC 2011
© 2011 Blackwell Publishing Ltd
Volume 44, Issue 3, pages 378–387, February 2013
How to Cite
Mohseni, M., Pourkazemi, M., Hosseni, M. R., Hassani, M. H. S. and Bai, S. C. (2013), Effects of the dietary protein levels and the protein to energy ratio in sub-yearling Persian sturgeon, Acipenser persicus (Borodin). Aquaculture Research, 44: 378–387. doi: 10.1111/j.1365-2109.2011.03041.x
- Issue published online: 4 FEB 2013
- Article first published online: 1 DEC 2011
- Iranian Fisheries Research Organization (IFRO)
- International Sturgeon Research Institute (ISRO)
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