Effects of the dietary protein levels and the protein to energy ratio in sub-yearling Persian sturgeon, Acipenser persicus (Borodin)
Version of Record online: 1 DEC 2011
© 2011 Blackwell Publishing Ltd
Volume 44, Issue 3, pages 378–387, February 2013
How to Cite
Mohseni, M., Pourkazemi, M., Hosseni, M. R., Hassani, M. H. S. and Bai, S. C. (2013), Effects of the dietary protein levels and the protein to energy ratio in sub-yearling Persian sturgeon, Acipenser persicus (Borodin). Aquaculture Research, 44: 378–387. doi: 10.1111/j.1365-2109.2011.03041.x
- Issue online: 4 FEB 2013
- Version of Record online: 1 DEC 2011
- Iranian Fisheries Research Organization (IFRO)
- International Sturgeon Research Institute (ISRO)
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