Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819): implications on laboratory culture
Article first published online: 20 DEC 2011
© 2011 Blackwell Publishing Ltd
Volume 44, Issue 4, pages 567–573, March 2013
How to Cite
Hu, M., Wang, Y., Cheung, S. G. and Shin, P. K. S. (2013), Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819): implications on laboratory culture. Aquaculture Research, 44: 567–573. doi: 10.1111/j.1365-2109.2011.03059.x
- Issue published online: 7 MAR 2013
- Article first published online: 20 DEC 2011
- Strategic Research Grant. Grant Number: 7002581
- City University of Hong Kong
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