Effect of dietary protein and lipid levels on gonadal development of female redclaw crayfish Cherax quadricarinatus
Article first published online: 10 JUL 2012
© 2012 John Wiley & Sons Ltd
Volume 45, Issue 1, pages 80–86, December 2013
How to Cite
Rodríguez-González, H., Hernández-Llamas, A., García-Ulloa, M. and Villarreal, H. (2013), Effect of dietary protein and lipid levels on gonadal development of female redclaw crayfish Cherax quadricarinatus. Aquaculture Research, 45: 80–86. doi: 10.1111/j.1365-2109.2012.03206.x
- Issue published online: 9 DEC 2013
- Article first published online: 10 JUL 2012
- Consejo Nacional de Ciencia y Technología. Grant Number: U39531-Z
- CIBNOR. Grant Number: AC.2.1
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!