Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Article first published online: 3 AUG 2012
© 2012 John Wiley & Sons Ltd
Volume 45, Issue 2, pages 353–361, January 2014
How to Cite
Santos, A. I., Nguyen, N. H., Ponzoni, R. W., Yee, H. Y., Hamzah, A. and Ribeiro, R. P. (2014), Growth and survival rate of three genetic groups fed 28% and 34% protein diets. Aquaculture Research, 45: 353–361. doi: 10.1111/j.1365-2109.2012.03233.x
- Issue published online: 10 JAN 2014
- Article first published online: 3 AUG 2012
Options for accessing this content:
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!